Daybreak teamed up with - a rad woman-owned California farm - on this everyday seasoning salt highlighting the flavors of the Golden State. We blended their signature Piment d’Ville chile powder with our nutrient-packed wakame seaweed, California-grown garlic and onions, and California sea salt.

How to use:

• perfect for grilling meat, fish, veggies, corn, or peaches

• as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt

• season vegetables before roasting

• sprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning